Celery and The Science Celery is a plant from the Apiaceae family and has been studied by several scientists. It contains some compounds like ferulic acid, p-coumaric acid, caffeic acid, apigenin, tannins, saponins, luteolin, and kaempferol – all of which have powerful antioxidant properties. This is crucial to removing excess free radicals and supporting mitochondrial […]
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Wednesday, January 6th, 2021
Vaccine Protection & Detox Protocol
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